Crunchy veg and wholesome chickpeas make this lunch a treat.
Bring in a hard-boiled egg from home, along with some sliced veg, to take your lunchtime instant ramen to the next level.
These punchy noodles are so much better than a sandwich.
This Hugh Fearnley-Whittingstall recipe is easy as pie.
Proving that noodles don’t always have to be paired with tofu.
This soup isn’t designed for a jar, but can easily be adapted. Just make up the paste, and prepare the other ingredients as normal. Layer in a jar, and add hot water to make up the broth.