Low Fat Chocolate Muffins (oil-free, egg-free, and can also be sugar-free)
(Unrelated note: A ton of people asked where I bought the spoons in my previous post. If I remember correctly, I think they either came from Marshalls or Home Goods, and I bought them in a pack of four.)
One year in middle school, I decided to give up chocolate for Lent.
I probably eat chocolate at least four times a day, and things were no different back then. So voluntarily abstaining from my favorite food for more than a month was definitely a challenge. And—oddly enough—it wasn’t chocolate ice cream, chocolate cookies, or chocolate cream pie I craved most during those 40 days. It was the jumbo double chocolate muffins you could buy at Sams Club. I’d have dreams about those muffins; dreams so realistic I would wake up in a panic, thinking I’d failed on my promise.
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