Here at TasteBook.com headquarters, we’ve been on a serious soup kick—and we’re not done yet.
This French onion soup is what wintry Sundays were made for. Outfitted with a bold broth and slow-cooked caramelized onions, it’s comfort food at its finest. You can serve the soup as-is, but the herbed cheese toast really takes it over the top.
French Onion Soup with Herbed Cheese Toast by TasteBook.com Serves 4-6
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