Our 10 best sweet pastry recipes — theguardian.com

Baking’s BFFs apple and cinnamon never disappoint – and especially not in this unusual sweet take on the spring roll. You can use filo pastry, cut to size, in place of the spring roll wrappers. Serves 4 2 large bramley apples, peeled and cored 50g brown sugar 1 tsp ground cinnamon ½ tsp cornflour 16 spring roll wrappers 1 egg yolk, beaten 750ml sunflower oil ½ tsp cinnamon ½ tsp icing sugar 1 Cut 1 ½ of the apples into wedges and put them in a small saucepan with the brown sugar and cinnamon. Cook over a low heat until soft and mushy. Mix in the cornflour and cook for 1 minute more, or until thickened. Set aside until cool enough to handle. Chop the remaining ½ apple into small chunks and then fold this into the cooked cooked apple mixture.

Read More