Where To Eat Breakfasts From Around The World In London — londonist.com

Nourishing, pampering and essential for fuelling your body first thing, breakfast is, as no doubt your parents told you, the most important meal of the day. But it’s not just about cereals and eggs, you know — there’s a whole world of exciting morning meals out there. We celebrate the annual national Farmhouse Breakfast Week  (25-31 January) with a comprehensive guide to breakfasts from around the world, available right here in London. From Danish rye bread porridge and Ethiopian flatbread in spicy sauce, to Mexican sweetcorn fritters and French lobster imperial, we’ve included them all. So why not try a different breakfast each week for the next few months.

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