Dessert for Breakfast: Oatmeal Cookie Oatmeal — tastebook.com

Dessert before dinner doesn’t have to be taboo. This treat-in-disguise transforms a classic cookie into a warming breakfast with a few pantry-friendly ingredients. Don’t have time to hit snooze? Don’t worry. This 10-minute recipe is perfect for busy mornings. ½ cup rolled oats ¼ cup water 1 cup rice milk or other milk (dairy or nondairy) ½ teaspoon ground cinnamon ⅛ teaspoon ground nutmeg Maple syrup, to taste 2 tablespoons chopped walnuts 1 tablespoon currants

Read More