Tokyo’s restaurants are celebrated for serving the freshest seafood on the planet.
But at his new pop-up in the Japanese capital, the celebrated chef behind Noma, Rene Redzepi, has upped the sushi and seasoning stakes with a creation featuring live jumbo prawns, topped with tiny black ants.
The dish is the spectacular opening to a three-hour, 15-course tasting menu inspired by the same imaginative use of ingredients that have made his original Noma in Copenhagen arguably the best restaurant in the world.
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