Affogato: how to make and enjoy it — theguardian.com

So many 90s food trends – the foccaccia, for example – have thankfully stayed in the past. But there is one 90s throwback I am always pleased to see on the menu: the affogato. Remember them? Literally meaning “drowned”, the combination of hot espresso over ice-cream creates a concoction that’s neither a coffee float nor a coffee spider, and like most good things, the best one you’ll ever have is probably the first one you downed.

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