Turning left at what we thought was a dead end in Hanoi's Old Quarter, we hesitantly inched down Ngõ Trung Yên road, wide-eyed and excited, but with little idea of what to expect. We didn't know what we were looking for save that it was a food stall under a banyan tree, next to the entrance of a temple -- directions we garnered from a food blog on Vietnamese street food. My husband and I had arrived in Hanoi, Vietnam's capital, a mere two hours earlier, and we were already on the hunt for some of the city's famed street food.
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