How to Turn a Segmented Orange into a Surprisingly Delicious Dessert — food52.com

Every week, baking expert Alice Medrich is going rogue on Food52 -- with shortcuts, hacks, and game-changing recipes. Today: Give oranges the treatment they deserve in this surprising dessert topped with luscious vanilla ice cream and refreshing sorbet.  Now that you know how to segment oranges like a pro, put that lesson to good use (or, get some practice). This simple, seductive dessert is composed in individual serving bowls: small scoops of creamy vanilla ice cream and icy mango sorbet in a pool of juicy, scented orange segments with sticky dates, toasted almonds, and a fragrant top note of freshly grated cinnamon stick.  

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