Jack Monroe’s bacon knuckle pie recipe — theguardian.com

One of my first jobs as a teenager was on a supermarket rotisserie counter, and certain customers would come in once a week for a bacon knuckle. At £1.79 (10 years ago), they were half the price of the spit-roasted chickens, and one older gentleman regularly enthused that he would eat it all week. I thought of him recently, when researching new recipes for eating on a budget. I found a bacon knuckle in a butchers, took it home and made it into this.

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