Washington's 10 Best Food Trucks to Try — theculturetrip.com

Acting on his love for Mexican cuisine, Scott McGinnis followed his passion and opened his first truck, El Camión. Offering the Seattle area with multiple trucks now, these mobile kitchens delight customers again and again with their authentic Mexican fare all made with the freshest ingredients available. Featuring a large menu with everything from tacos to tamales to burritos and more, carnivorous eaters and vegetarians alike will find something to tickle their taste buds. The carnitas or traditional pork tacos — which is one of eleven diverse selections — on corn tortillas topped with pico de gallo and the burrito stuffed with grilled veggies, rice, black beans, sour cream, cheese and pico de gallo are two satisfying options. El Camión also has a brick-and-mortar eatery.

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