The only bar on this list to specialise in Japanese whiskies, The Red Bar sits on the third floor of Bam-Bou, a Southeast Asian restaurant, and is open from 5pm-1am Monday to Saturday. The venue is not clearly marked out on street level, you have to go through the restaurant to get to it. Japanese whisky is now considered by many aficionados to be on a par with its Scottish counterpart, so the 75-strong Japanese whisky collection on the Red Bar menu – one of the largest outside of Japan – makes it stand out as one of the better places to sample it in London.
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