Black Forest Cake from Martha Stewart's Cakes: Our First-Ever Book of Bundts, Loaves, Layers, Coffee Cakes, and More
The Bavarian classic, featuring cherries and chocolate, is usually swathed in whipped cream, but we think it’s more enticing this way, with the key components on display: Moist chocolate layers are brushed with a cherry brandy known as kirsch, then filled with pastry cream and cherries. Divine, glossy chocolate ganache is poured over the top.
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