Famous for its #brunchofchampions, this George’s St restaurant underwent a revamp last year and the result is queues out the door every weekend.
We debated about which dish was the must-eat (think Nutella cheesecake or eggs royale with caviar and champagne) but this won. It comes with salted caramelised bananas and peanut butter, and is both a beauty and a beast.
€12.95, Saturdays and Sundays 10am - 4pm.
Read More