Winter’s harvest: seasonal recipes with rhubarb and blood oranges — theguardian.com

When I was 10, my family relocated from London to a small village in Dorset. I was a city boy and the move meant starting my young life afresh. With our new house we inherited two goats, Boot and Cassy, who I was given the task of milking before school every morning, come rain or shine. It wasn’t always pleasant, but the goat’s milk on porridge for breakfast was worth it. Slow Food's message is simple yet profound: food should be good, clean, fair and for everyone.

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