It’s sausage weather. Comforting Polish kielbasa, spicy Italian nduja, piquant and deliciously fat-speckled Chinese lap cheong or a good old Cumberland ring, it seems there is a sausage for almost everyone.
Nduja, the spreadable, spicy Italian sausage is available from supermarkets and Italian grocery shops.
Per sandwich, serves 1 sourdough or ciabatta a thick slice olive oil nduja 85g soft goat’s cheese 50g thyme sprigs 3 black olives 4-6
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