Traditional King Cake for Mardi Gras — tastebook.com

Mardi Gras is tomorrow, leaving just enough time to whip up this traditional King Cake from one of our favorite cookbooks, Sweet by the editors of Food Network Magazine. The cake—with its buttery, bready exterior and lusciously-spiced pecan and bourbon filling—is a must for any themed gathering you’ve got in the works. Not sure what to pair with it? Try something like this Jambalaya with Shrimp, Andouille, & Smoked Ham and then round out your N’awlins-style feast with another recipe from our Mardi Gras Party collection.

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