Nigel Slater’s spiced turnips with spinach — theguardian.com

Peel 1kg of mixed small turnips and swede and cut them into large pieces. Cook the turnip and swede either in boiling, lightly salted water, or in a steamer, until tender. In a shallow pan, fry a peeled and roughly chopped onion in a little butter and oil until soft and golden, then add a teaspoon each of cumin seeds, ground turmeric and garam masala. Continue cooking for a couple of minutes at a moderate heat until all is fragrant.

Read More