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Rio de Janeiro's 10 Stunning Restaurants To Experience — theculturetrip.com

On the banks of the Lagoa Rodrigo de Freitas, between Ipanema and Copacabana, lies Palaphita Kitch, a traditional Amazonian canteen. In the heart of Rio de Janeiro, this eco-friendly restaurant promotes a beautiful vision; to build without destroying, and to recycle not to pollute, but above all, to be a simple place where urbanists can feel sophisticated in peace. Together with a variety of tropical dishes, guests can enjoy delicious caipirinhas made with various types of alcohol including cachaça, vodka, sakê, whisky amongst others, and flavors including rambutan, mango, kiwi, pineapple, tamarind, and much more.

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