Readers’ recipe swap: toasties — theguardian.com

I had been looking forward to toastie week for quite some time and, from the number of submissions, I’d say our readers were equally enthused. Although oozing, melted cheese is clearly the draw in most instances, you’ve come up with a fantastic array of fillings. AussieAthiest’s Elvis-inspired breakfast toastie, for example, was vastly superior to the standard peanut butter on toast. I’m working up to putting a rasher of bacon in there. MarmadukeScarlet also came up with a brilliant morning treat in the shape of a Korean toasted egg sandwich; put simply, it’s a cheese, ham and veg omelette, stuffed into golden, crunchy fried bread. What’s not to love?

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