Norwegian Eats & Fine Dining — theculturetrip.com

The Aunegarden restaurant sits housed in one of the oldest buildings in all of central Tromso, where it continues a gastronomic tradition of over 100 years. Both inside and outside, the décor oozes classic charm and authenticity, with wood-panelled bar coverings and rustic wood flooring punctuated by the occasional art deco light fitting and filigreed window pane. And while the backbone of the menu is traditional too, there’s also an undeniable twist of creativity involved; poking through in the bacon and endive avocado salads, or the liver pâtés with crunchy rye bread sides.

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