Located in Santa Fe’s historic Borrego House built in 1756, Geronimo – with its many accolades including being listed among OpenTable’s Top 100 Restaurants in America twice and an AAA Four Diamond rating – is undoubtedly one of the city’s best restaurants. A chic and modern dining room complemented by traditional elements like wood beams and kiva fireplaces is home to an eclectic seasonal menu with global flavors crafted by executive chef and partner Eric DiStefano and chef de cuisine Sllin Cruz. Expect tempting appetizers like Maine lobster ragout, entrées like spice-rubbed roasted game hen and signature Geronimo dishes such as the telicherry-rubbed elk tenderloin with mashed potatoes, sugar snap peas, Applewood smoked bacon and a creamy brandy-mushroom sauce.
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