Quinoa is considered a superfood—and for good reason. It revs up your energy levels with iron and magnesium, and it’ll keep you full with filling fiber. Plus, this healthy whole grain (although technically a "pseudo-cereal," it's cooked and eaten like a grain) can be made for breakfast, lunch, and dinner, and even incorporated into dessert. If you’re curious about cooking with quinoa, try one of these 15 fun, flavorful, and wholesome recipes.
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