Brunch is a minefield for the dairy-free. Everything on the menu sounds delicious, but the granola is smothered in yogurt, the pancakes are full of milk and as for the eggs benedict – there’s a lake of clarified butter in the hollandaise. I was initially nervous about making this butterific dish dairy-free, but was delighted with the results I got with sunflower spread. It tastes absolutely as good as the real thing …
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