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Jack Monroe’s tom kha gai soup recipe — theguardian.com

I first had this delicious, spicy coconut soup on a pavement outside a pub in Shepherd’s Bush, London. Thai food has become popular in pubs over the last few years; on a recent adventure up north I found more pubs offering Thai cuisine than hotpots. I had my second taste of tom kha gai in a boozer in Bolton. Then a bowl at Thai street food place Jane-Tira in Soho sealed the deal – I decided it was time I made my own.

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