Less than two years after introducing a trendy new uniform, Australia’s national airline is again revamping its image, this time with its inflight food service.
Qantas Airways this week unveiled an elaborate new menu for its first, business, and “premium economy” classes, offering caviar, Kingfish ceviche and seared Alaskan Halibut. To wash down these delicacies, the airline is serving a “diverse collection” of Australian wines, nine of which apparently won medals at this year’s Cellars in the Sky Awards.
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