Susannah Chen, Sunday, March 1, 2015 / Edit Post
Pictured: Banana Pudding Pie recipe from CHOW
Bananas really are the ideal fruit. They’re a natural fit for breakfast, after school, or before a workout, and they taste great blended in a smoothie, as the highlight of a peanut butter sandwich, and, of course, eaten out of hand. But easy as they are to devour mindlessly, bananas shine most when they’re the star of a dessert. They lend a light sweetness and almost floral quality to everything they touch, and when incorporated into baked goods, bananas impart a rich, earthy flavor that can’t be replicated. Don’t believe us? Here are 10 desserts that prove otherwise.
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