When it comes to making dessert, you might not automatically think to dip into your spice cabinet, but forgetting this trusty trove would be a big mistake. Spices, be they hot or herbal, can be your desserts' best friend, enhancing or leveling out the sweet and the rich. One spice that transcends the mealtime boundary especially well, working great with both savory and sweet dishes alike, is cinnamon, that humble spice that's so versatile we may even take it for granted.
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