Mini Bread-Pudding Brûlée Recipe — oprah.com

In a medium bowl, whisk melted ice cream, eggs, 4 Tbsp. sugar and water. Place a round of bread inside each ramekin, and pour custard over each, dividing it among the 4 ramekins. Let the puddings sit for 30 minutes. Bake the puddings for 25 to 35 minutes, until custard is set and lightly golden on top. Let cool. Sprinkle 2 teaspoons of sugar over each ramekin and caramelize with the torch. Serve with a fork and knife.

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