The future of fast food is upon us. And, according to Shake Shack founder Danny Meyer, there's no going back.
"No change whatsoever has floored me any more than the one we are going through right now, which is something I never thought I would see in my entire lifetime – the convergence of fine dining and casual dining all at once," Meyer said during a talk on Saturday at TEDxManhattan, an annual event focused on food trends.
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