Robust with a fresh green flavor, parsley is probably the most well known of all of the fresh culinary herbs. It adds balance and beautiful color to an assortment of dishes including salads like Grapefruit and Beet Salad, salad dressings, marinades, sauces, soups, stews, casseroles, quiches and omelets like Cauliflower and Parsley Omelet. You can even drink it as a lovely tea or add it to juices and other beverages.
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