The Bread Pudding Trend Is Officially Here — pastemagazine.com

Look away, those who are gluten intolerant. Things are about to get bread-y over here. Let’s talk about the comforting phenomenon that is bread pudding, and its recent resurgence in popularity and creativity. My husband and I visited San Francisco last spring and were pleasantly surprised to see just how, well, everywhere bread pudding seemed to be. Not only was it a breakfast item on the menu at Tartine Bakery, there’s even a whole restaurant in town (Schulzies) dedicated to the dish.

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