Jack Monroe’s brown bread ice-cream recipe — theguardian.com

I discovered brown bread ice-cream in an old copy of Mrs Beeton’s Everyday Cookery, and as an avid maker of simple ice-cream and brown bread, decided to combine my recipes. You don’t need an ice-cream maker. If you have an electric whisk or cake mixer, it will come in handy, but you can make this without – you just need a little patience and a firm hand. 90g fine sugar (caster or soft brown will do)

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