Wrap recipe ideas for your lunch box — theguardian.com

Wraps belong to a family of ingredients that inexplicably make things taste better than they should (see also: the savoury pancake, and a crisp layer of filo pastry over anything). Their beauty lies in their versatility. Unlike the classic sandwich, the wrap is all‑embracing, and as happy being a vessel for hot food as it is holding leftovers, herby salads, or traditional meat and pickle fillings.

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