Chefs waste no time returning foie gras to menus after judge lifts ban — theguardian.com

Sean Chaney is a California kid at heart who grew up yards from the Pacific eating In-N-Out burgers and so many tacos his friends nicknamed him “Hot Sauce”. He has also become an unlikely defender of foie gras, the French delicacy so fine Louis XVI declared it the “dish of kings”. So when California moved to outlaw the millennia-old speciality, chef Chaney joined foie gras producers in New York and Canada in waging a legal battle against the state.

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