Though Taco Bell's infamous waffle taco is dead, another pseudo-taco has risen like a phoenix from the ashes: the biscuit taco.
The fast food retailer's latest addition to its growing breakfast menu is a flaky taco-shaped biscuit, filled with eggs, cheese, sausage or fried chicken, paired with a jalapeño honey dipping sauce.
The biscuit taco underwent testing in 2014 in southern cities like San Antonio, Atlanta and Los Angeles, and it will join national menus on March 26.
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