Spring has finally arrived in Maryland and strawberries are on my mind. It will still be a few more weeks before the bright red berries are in season, but luckily I have been able to satisfy my strawberry cravings with some frozen strawberries from last season. Fresh fruit frozen while in season is the perfect ingredient in ice cream. I initially satisfied my strawberry ice cream craving with a batch of Jeni’s Roasted Strawberry Buttermilk Ice Cream. Such as simple and delicious scoop. I love the slight yogurt-like tang from the buttermilk. The quart of ice cream was quickly demolished by my husband and I, so I made another batch of strawberry ice cream, this time borrowing from a new ice cream cookbook in my possession.