PROCEDIMENTO:in un recipiente mettete la farina (prima passatela con un setaccio in modo che non si creino grumi), con le uova, lo zucchero e il burro a temperatura ambiente (per chi ha il microonde, fatelo sciogliere per 7 secondi circa a temperatura massima)
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How's the taste of this sweets? Never tried..
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oooh, simply delicious! it's a thin, crunchy pastry, fried and then covered with powdered sugar.. if you start eating it, you won't be able to stop! :)
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You've already convinced me. I don't know if I can find it here in UK, but I'll search for it, thanks ;)
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