How to make the perfect leek and potato soup — theguardian.com

The perfect soup for this time of year. Leeks are one of the few British greens available as we plunge into the so-called “hungry gap” between seasons, and bring with them a welcome freshness after all those earthily flavoured root veg. This version is no chilly, continental vichyssoise, but an unapologetically hearty dish to warm the cockles in a British March – and, happily, just the thing to come home to after a bracing bank holiday walk.

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