The bone broth backlash: three soups that don't take days to make — theguardian.com

I try to avoid food fads, but I must admit to being sucked into the bone broth movement recently. I lost several days down a paleo blog-based internet hole reading about the wonders of this newly fashionable long-simmered elixir. I relieved my kindly butcher of several bin bags of chicken and beef bones, and I went home to fill my flat with silken smells of simmering carcasses, animal aromas so strong they lingered on the sofas for months.

Read More