How to make roast pork with roast potatoes and a salsa verde — theguardian.com

Some meat comes and goes as the year passes by: native deer, grouse, pheasant … Beef, on the other hand, much like pork and chicken, is much the same all year round – it has no specific breeding season. Because of this year-round availability, it’s the different accompaniments that I concentrate on, the ever-changing variety of vegetables that find their way into the kitchen. With this in mind, I like to have a couple of easy recipes to hand.

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