A Brief History of Meatloaf — bonappetit.com

If you grew up with a designated meatloaf pan in your house and now have serious opinions about the ground meat ratios (and the role of ketchup), we've got the cookbook for you. A Meatloaf in Every Oven by Frank Bruni and Jennifer Steinhauer, out this month, is a collection of recipes, obsessive essays, conversations, and more meatloaf content than you ever knew existed. And it's the perfect way to kick off a week of nostalgia stories on BonAppetit.com. —Alex Beggs

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