My cake preference is for something SO chocolaty and rich that most people think it isn't real. But I say, let's go for it! So to make a cake that is super chocolaty, you really have to combine two cakes. And that is precisely what I did.
I LOVE chocolate cheesecake, and I LOVE chocolate mousse cake. So I decided to mix them together! And I didn't want to bake, so I chose two no-bake recipes and got started. I used gluten-free flour in the crust to cut down on guilt and just because I thought I'd mix it up a bit. This changed nothing on the deliciousness scale, but you can decide whether yours will be GF or not.