Yummy Paris! — idafrosk.blogspot.com

The marzipan seafood platter was not really up my alley but they certainly don't shy away from making creative foods in Parisian bakeries and chocolate shops - a lot of nice inspiration for a food artist.  For dessert, there was a lentil (yes, the legume) Créme Brûlée. Definitely innovative and quite enjoyable to eat but I'm not sure if I would order it the next time. Some cute treats to finished things up followed - all in all a very good meal. 

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