Here's all you need to make it (plus some almond butter). Don't be put off by the cauliflower (!), you can't taste it - it just adds a nice texture and some extra nutrition.
for topping: cherries, almonds and mint leaves.
Throw it all in the blender and blend blend blend. Adjust the consistency with almond milk, keep it mind it needs to be quite thick to hold the toppings.
To make the cherry roses I simply used the technique from this Youtube tutorial.
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