This futuristic café in San Diego lets you customize your own dessert — thisisinsider.com

From a custom ice cream pop-up in NYC to a custom instant noodle museum in Japan, it seems like people everywhere can't get enough of DIY food. A café in San Diego is bringing this trend to the next level with its futuristic take on dessert. Founded by award-winning chef Jean-Philippe Maury, iDessert lets you customize your own layered gelato, crêpe, sundae, or milkshake. You can even create 100% dairy- or gluten-free desserts.

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