When I used to think of bonbons, I imagined someone lounging around, leading a life of leisure with a French poodle, a glass of wine, and chocolate. I would have been hard-pressed to tell you exactly what a bonbon was and I certainly couldn’t have told you how bonbons were made or that it was possible to make them at home!
Things have changed since I received a bonbon lesson from French pastry chef Clemence Pereur at her St. Louis cafe, Like Home.
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