How to Make a Simple Pavlova — cupcakeproject.com

Pavlova may seem like a fancy dessert, but as Niche Food Group pastry chef Sarah Osborn showed me, it is incredibly simple. I reached out to Sarah to share one of her best Valentine’s Day dessert suggestions that people could easily make at home. When she suggested a pavlova, I got really excited. I had never made one and I wanted to learn her secrets. A pavolva is basically is giant meringue – the difference being that the with a pavlova just the outside is crispy while the inside is fluffy and marshmallowy. Sarah explained that the addition of vinegar to the meringue gives you the perfect pavlova texture.

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