Gluten-Free Pasta Frittata with Kale — glutenfreegoddess.blogspot.com

Today I offer you a recipe spun from the magic of leftover gluten-free spaghetti and eggs- a creamy, light frittata. Perfect for the weekend. Or when you're simply too tired to cook. Or you have nothing in the fridge but a carton of eggs, half a bag of kale salad and last night's leftover spaghetti in eggplant marinara. It's one of those intuitive, spontaneous recipes I've pulled out of thin air, so many times.

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